Firik Wheat
ABOUT FİRİK WHEAT
Firik Wheat is a product specific to Central Anatolia and Southeastern Anatolia regions.
Firik is made with the help of roasting the part of wheat grains over the fire. Thanks to the method of preparation, it is positively affected by the steam formed and has an exquisite aroma. It is beneficial for health due to its high fiber content. The body feels as if it has been renewed. It is also beneficial for dieters.
It makes the nervous system work faster and easier. Thus, there is no discomfort after the meal. Being rich in B vitamins supports development. You can feed babies and children recipes made with Firik. Its nutritional value always remains high because it is beneficial in terms of minerals and absorbs water while boiling.
It is a product with ideal properties for the treatment of diabetes. Its high iron content is a feature that increases its nutritional value.
Making Gaziantep-style Firik Wheat
Let's put the oil in the pan and then put the diced onions. After frying for 2 minutes, let's put the tomato paste and mix it and give it hot water. Let's wash the bulgur and the fried rice once. Let's cook for a minute. I sprinkled black pepper on it. Let's put a paper towel on it. Let's let it brew. Let's serve hot. Those who wish can make the firik and wheat without washing them.
Bon Appetit.
- : 3817
- Product Code: FB1414
- Availability: In Stock
- Konum:
Tags:
Firik Wheat,
wheat,
rice firik,
gidalar
