BLACK PEPPER

Black pepper is one of the oldest and most indispensable spices in kitchens. This black pearl, which adds character to dishes with its sharp aroma and slightly bitter taste, finds its place in almost every recipe all over the world. Black pepper is known not only for its flavor, but also for its positive effects on health. Known as the "king of spices" since ancient times, black pepper stands out with its properties that both strengthen the immune system and facilitate digestion. It adds flavor and aroma to many dishes, from meat dishes to sauces, soups to salads.The piperine substance contained in black pepper accelerates metabolism and helps the digestive system. It also protects the body from free radicals thanks to its antioxidant properties. Black pepper, a rich source of minerals, supports muscle and bone health, relaxes the respiratory tract and reduces inflammation in the body. Therefore, black pepper not only adds flavor to dishes, but is also a powerful ingredient that supports your health.

A Legend About Black Pepper

In ancient India, black pepper was a spice considered sacred and a rare plant worthy of the Gods’ table. According to one legend, black pepper was a secret ingredient used in the gods’ elixir of immortality. For this reason, kings and emperors would trade black pepper for great treasures and fortunes. It was so valuable that it was once called “black gold” and it is even said that black pepper was used in ancient Rome to pay taxes.Today, black pepper continues to carry traces of this mystical past and finds a place on our tables. Whether it is a pinch of freshly ground black pepper or a tablespoonful, this powerful spice continues to add both flavor and history to your meals.