Journal Blog
MADIMAK HERB
metin
10/09/2024
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Madımak herb is a nutritious and delicious plant that has an important place especially in Anatolian cuisine. Drawing attention with its fresh leaves,...
CORIANDER
10/09/2024
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Coriander is a herb with a unique and versatile role in the kitchen, valued for both its flavor and health benefits. Both its seeds and fresh leaves a...
ROSEMARY
10/09/2024
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Rosemary is a herb with a rich history of use in both culinary and medicinal applications. Originating from the Mediterranean, this plant is widely us...
NETTLE
09/09/2024
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Nettle has been used for both medicinal and culinary purposes since ancient times, making it one of nature’s healing plants. Recognized since the Roma...
BASIL
09/09/2024
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Basil has been used in kitchens and for medicinal purposes since ancient times, holding a significant place in both Ancient Greek and Roman cultures. ...
DILL
09/09/2024
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Dill has been used as a medicinal herb since ancient times, with a history stretching from Ancient Egypt to the present day. The Romans used dill as a...
